Meet the Trainers<\/a><\/li>\n<\/ul>\n <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#C1A769″ divider_weight=”2px” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_color_all=”#C1A769″ global_colors_info=”{}”][\/et_pb_divider][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]
Scrollable Testimonials<\/title><!-- [et_pb_line_break_holder] --> <\/p>\n<style><!-- [et_pb_line_break_holder] --> body {<!-- [et_pb_line_break_holder] --> font-family: Arial, sans-serif;<!-- [et_pb_line_break_holder] --> margin: 0;<!-- [et_pb_line_break_holder] --> padding: 20px;<!-- [et_pb_line_break_holder] --> background-color: #f9f9f9;<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> .testimonial-container {<!-- [et_pb_line_break_holder] --> display: flex;<!-- [et_pb_line_break_holder] --> overflow-x: auto;<!-- [et_pb_line_break_holder] --> gap: 20px;<!-- [et_pb_line_break_holder] --> padding: 10px;<!-- [et_pb_line_break_holder] --> scroll-snap-type: x mandatory;<!-- [et_pb_line_break_holder] --> scrollbar-width: thin; \/* Firefox *\/<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> .testimonial {<!-- [et_pb_line_break_holder] --> flex: 0 0 300px; \/* Each testimonial card's width *\/<!-- [et_pb_line_break_holder] --> background-color: white;<!-- [et_pb_line_break_holder] --> padding: 20px;<!-- [et_pb_line_break_holder] --> border: 1px solid #ddd;<!-- [et_pb_line_break_holder] --> border-radius: 10px;<!-- [et_pb_line_break_holder] --> box-shadow: 0 4px 6px rgba(0, 0, 0, 0.1);<!-- [et_pb_line_break_holder] --> scroll-snap-align: start;<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> .testimonial p {<!-- [et_pb_line_break_holder] --> margin: 0 0 10px;<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> .testimonial p:last-child {<!-- [et_pb_line_break_holder] --> font-weight: bold;<!-- [et_pb_line_break_holder] --> color: #555;<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> .testimonial-container::-webkit-scrollbar {<!-- [et_pb_line_break_holder] --> height: 8px;<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> .testimonial-container::-webkit-scrollbar-thumb {<!-- [et_pb_line_break_holder] --> background: #ccc;<!-- [et_pb_line_break_holder] --> border-radius: 4px;<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> .testimonial-container::-webkit-scrollbar-track {<!-- [et_pb_line_break_holder] --> background: #f0f0f0;<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> <\/style>\n<p><!-- [et_pb_line_break_holder] --><\/head><!-- [et_pb_line_break_holder] --><body><!-- [et_pb_line_break_holder] --> <\/p>\n<h1>Testimonials<\/h1>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial-container\"><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Tim’s class was fruitful and a shared experience of making delectable pour overs. I thoroughly enjoyed both the breadth and depth of his knowledge about extraction, taste and flavor profiles, and the creative process. The interactive element to the course made a lecture-style exposition very relevant to our own creations, and I came away knowing how to make a drink I was proud of.”<\/pee><!-- [et_pb_line_break_holder] --> <pee>– Danielle, Shi<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Evan was patient and made time to ensure we were all understanding of what was asked of us. Treated us equally despite of being experienced or not. The snacks to cleanse our palettes were a plus!! Much appreciate it!! Thank you!!”<\/pee><!-- [et_pb_line_break_holder] --> <pee>– Alma, Andrade<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“This was an excellent class, in a beautiful and comfortable environment, with a fine mixture of hands on experience and knowledgeable lecture and discussion.”<\/pee><!-- [et_pb_line_break_holder] --> <pee>– Ron, McDowell<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Excellent course and instructor, informative, well organized, fun.”<\/pee><!-- [et_pb_line_break_holder] --> <pee>– Barbara, Banchero<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“The class was beyond my expectations. The main instructor and her junior colleague were both outstanding. The structure of the class was well designed, and the objectives were realized.”<\/pee><!-- [et_pb_line_break_holder] --> <pee>– Malik, Robinson<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Class and instructor were great! Excited to come back for more.”<\/pee><!-- [et_pb_line_break_holder] --> <pee>– Anonymous<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“I really enjoyed the content, co-fermented coffees are so unusual and exciting, it was great to have the opportunity to learn more about this process in an open, public setting hearing questions and learning with other people. Ahead of the course I reached out because I can’t really drink from cups right now, and I was given samples home to try at home. Excellent hospitality and coffee to boot.”<\/pee><!-- [et_pb_line_break_holder] --> <\/pee>– Jeremy, Stone<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“My first class at The Crown, and it won’t be my last! I appreciate you offering some free classes for enthusiasts on a budget.”<!-- [et_pb_line_break_holder] --> <\/pee>-Matthew, Scimeca<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“My journey as a commercial roaster has taken a wonderfully successful path because of the team at Royal Coffee.”<!-- [et_pb_line_break_holder] --> <\/pee>-Tim S \/ Bridge<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“We greatly appreciate our time spent training at The Crown. Chris is extremely well-versed in and passionate about everything surrounding the transformation of the coffee bean and the coffee industry as a whole. Aside from his vast knowledge of coffee, he is friendly, interesting, and seems to have outstanding character.”<!-- [et_pb_line_break_holder] --> <\/pee>-Viviana & Aaron<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“We enjoyed getting a comprehensive overview of roasting theory before practicing on the roaster. Having a private lesson made it easier for us to ensure that we grasped the subject matter before moving forward in the lesson. Chris and Doris were super positive, patient and kind to answer our endless curiosities.”<!-- [et_pb_line_break_holder] --> <\/pee>-Minju & Luchi<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Thanks for the generosity of your knowledge. The course surpassed my expectations.”<!-- [et_pb_line_break_holder] --> <\/pee>-Kjeld Clark<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Wonderful instructor with a wealth of information and knowledge!”<!-- [et_pb_line_break_holder] --> <\/pee>-Terry Dean<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“I learned a lot, and you did a great job presenting and preparing the training modules.”<!-- [et_pb_line_break_holder] --> <\/pee>-Irwin R. Donis-Gonz\u00e1le, PhD<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Chris is kind and organized and groomed and professional and creative and passionate and likely a wonderful human in total. His understated yet vast pedigree of experience has an exciting vibration that matches well with his amazingly patient and stunning communication skills. All of his syllabus, lesson plans, presentations and activities were professionally organized perfectly presented, elegantly curated and visually stunning. I would describe him as a master of this trade. “<!-- [et_pb_line_break_holder] --> <\/pee>-Shane M<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“Doris was kind and welcoming and warm and perfectly professional. I felt completely relaxed open to receive everything she was ready to share. She made me feel like I will grow and become a great roaster.”<!-- [et_pb_line_break_holder] --> <\/pee>-Shane M<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] -->\t\t<\/p>\n<div class=\"testimonial\"><!-- [et_pb_line_break_holder] --> <pee>“SUPER knowledgeable. It was great to see the various co-instructors really shine with their own knowledge bases. Chris went above & beyond to make sure we knew what was going on took extra care to make this process worth it for everyone involved.”<!-- [et_pb_line_break_holder] --> <\/pee>-AshleyArden Poole<\/pee><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --> <\/div>\n<p><!-- [et_pb_line_break_holder] --><\/body><!-- [et_pb_line_break_holder] --><\/html><!-- [et_pb_line_break_holder] -->[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consulting – Personal Roasting Lessons (2022)” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” custom_padding_last_edited=”on|tablet” admin_label=”Row – Section Title (& cta)” _builder_version=”4.16″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||20px||false|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”personal-roasting-lessons” _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_2_font=”Libre Franklin||||||||” header_2_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h2>Personal Coffee Roasting Lessons<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Contact us to Learn More” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”auto||auto||true|false” custom_padding_tablet=”|21px||21px|true|true” custom_padding_phone=”|21px||21px|true|true” custom_padding_last_edited=”on|desktop” custom_css_main_element=”align-self: center;” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Divider” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#C1A769″ divider_weight=”2px” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_color_all=”#C1A769″ global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Production Roasting” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/08\/21121019\/CRN8024_edit.jpg” alt=”production roasting consultatio” title_text=”production roasting consultatio” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h3>Production Roasting<\/h3>\n<p>Learn to operate professional roasting equipment in a safe and accessible environment, using top-tier equipment like the 5kg Deidrich or 15kg Loring. Learn how the various functions of the machine affect how coffee roasts, learn how to profile roast a coffee, and operate the machine under the guidance of one of our professional instructors.<\/p>\n<p>There is plenty of time for questions, and you\u2019ll take home the coffee you roast to taste on your own. Your instructor will also sample your roasts and provide sensory feedback and guidance in a follow up.<\/p>\n<p> <\/p>\n<h4>Hours: 4 hrs<\/h4>\n<h4>Price: $1000<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”-60px||||false|false” custom_margin_tablet=”-60px||||false|false” custom_margin_phone=”-60px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ admin_label=”Row – Sample Roasting” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”60px||60px||true|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/08\/21122221\/CRN8029_edit.jpg” alt=”sample roasting consultation” title_text=”sample roasting consultation” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h3>Sample Roasting<\/h3>\n<p>Learn how to sample roast various coffees in a professional setting on multiple machines. We\u2019ll look at the process of logging data and taking sample-roast-specific measurements to aid your success, and practice roasting on several machines, including Ikawa Pro V2 and V3 \u2014 Bluetooth-enabled electric roasters. You\u2019ll take home the coffee you roast, and your instructor will take a sample to evaluate and provide sensory feedback and guidance in follow-up to help you communicate with vendors on sample quality.<\/p>\n<p> <\/p>\n<h4>Hours: 3 hrs<\/h4>\n<h4>Price: $525<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”-60px||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|tablet” admin_label=”Row – Home Roasting” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2021\/01\/29104514\/web2018-11-29-Cropster-at-Royal-Coffee-084-scaled.jpg” alt=”home roasting” title_text=”Quest M3s” _builder_version=”4.16″ _module_preset=”default” custom_padding_tablet=”||20px||false|false” custom_padding_phone=”||20px||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h3>Home Roasting<\/h3>\n<p>Practice roasting on one of our home roasters with our professional instructor. You\u2019ll get access to an Aillio Bullet R1 V2, Behmor 1600 Plus, and\/or a Quest M3S, and learn a little about the idiosyncrasies of these roasting machines, including operation, data logging, and maintenance. You\u2019ll take home the coffee you roast,and your instructor will take a sample to evaluate and provide sensory feedback and guidance during a follow-up.<\/p>\n<p> <\/p>\n<h4>Hours: 3 hrs<\/h4>\n<h4>Price: $525<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”-60px||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consulting – Personal Bar Skills Lessons” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” custom_padding_last_edited=”on|tablet” admin_label=”Row – Section Title (&cta)” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||20px||false|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”personal-bar-skills-lessons” _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_2_font=”Libre Franklin||||||||” header_2_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h2>Personal Coffee Bar Skills Lessons<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Contact us to Learn More” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_padding_tablet=”|21px||21px|true|true” custom_padding_phone=”|21px||21px|true|true” custom_padding_last_edited=”on|desktop” disabled=”on” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – divider” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#C1A769″ divider_weight=”2px” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_color_all=”#C1A769″ global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Bar Skills” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/08\/21122341\/CRN7945_edit.jpg” alt=”coffee bar skills” title_text=”coffee bar skills” admin_label=”Image” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h3>Coffee Bar Skills<\/h3>\n<p>Drip Coffee, Espresso, and Milk technique are the three pillars upon which excellent coffee service is built. In this course, you\u2019ll get a primer on extraction theory and lots of practical experience learning to \u201cdial in\u201d your drip offerings, espresso machines, and learning to steam and pour milk for lattes, cappuccinos, and other classic bar drinks. Take the course with our coffee shop consultants and experienced baristas at The Crown or at your own location.<\/p>\n<p> <\/p>\n<h4>Hours: 4 hrs<\/h4>\n<h4>Price: $600 per student. Small group pricing available upon request<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”||||false|false” custom_margin_tablet=”10px||||false|false” custom_margin_phone=”10px||||false|false” custom_margin_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” admin_label=”Consulting – Starting Your Own Business” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”30px||||false|false” custom_padding_tablet=”30px||||false|false” custom_padding_phone=”30px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” custom_padding_last_edited=”on|tablet” admin_label=”Row – Title (&cta)” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||20px||false|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”start-your-own-business” _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_2_font=”Libre Franklin||||||||” header_2_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h2>Start Your Own Business<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_button button_url=”mailto:thecrown@royalcoffee.com;apemberton@royalcoffee.com?subject=Coffee%20Consulting%20Inquiry” url_new_window=”on” button_text=”Contact us to Learn More” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_padding_tablet=”|21px||21px|true|true” custom_padding_phone=”|21px||21px|true|true” custom_padding_last_edited=”on|desktop” disabled=”on” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Divider” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#C1A769″ divider_weight=”2px” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_color_all=”#C1A769″ global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Private group coffee experiences” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/05\/14150336\/CRN6812-e1715724712209.jpg” alt=”coffee cupping” title_text=”coffee cupping” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Starting Your Coffee Business: Your Guide to Critical Skill Building and Success<\/h3>\n<p>Business owners and managers who invest in learning the skills of the coffee trade are better equipped to hire the right employees and make the kinds of critical decisions necessary to create a thriving specialty coffee workplace. To this end, our team of coffee business consultants and educators at The Crown have put together a list of must-have trade skills intended to get your core team onboarded, regardless of initial knowledge level.<\/p>\n<p>Our curriculum includes on-site training at The Crown in key coffee business and craft techniques.<\/p>\n<p>[\/et_pb_text][et_pb_accordion _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion_item title=”Coffee Bar & Caf\u00e9 Startup” open=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″]<\/p>\n<h4 role=\"presentation\" data-olk-copy-source=\"MessageBody\">Day 1 –<b>\u00a0Specialty Coffee Overview<\/b>\u00a0–\u00a0covering the bases, you’ll walk away with your head full of practical and theoretical knowledge on coffee’s origin, quality evaluation, roasting, and cafe menu basics<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\n<div role=\"presentation\"><b>Intro to Coffee<\/b>\u00a0– our “seed to cup” lecture and tasting, covering an overview of history, geography, coffee production, supply chains, defining specialty coffee, roasting, QC and brewing.<\/div>\n<\/li>\n<li>\n<div role=\"presentation\"><b>Intro to Coffee Quality and Flavor<\/b>\u00a0– Introduction to the Coffee Flavor Wheel, including a guided tasting of reference standards. Introduction to coffee cupping – a standardized quality control protocol including setup protocols, technique, and scoring\/grading overview<\/div>\n<\/li>\n<li>\n<div role=\"presentation\"><b>Menu Design<\/b>\u00a0– an overview of efficiencies and preferences on typical cafe menus, including specialized drink types, menu standards, and how to communicate drinks and branding on printed\/display menus.<\/div>\n<\/li>\n<li>\n<div role=\"presentation\"><b>Mini Roasting Session<\/b> – a shortened version of our Intro To Roasting, designed to give hands-on experience roasting coffee with no frills, for busy cafe managers who need to know enough to be dangerous without getting sucked into the wide world of roasting.<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Day 2 –\u00a0<b>Bar Skills\u00a0<\/b>– a full day of brewing technique training; you’ll feel confident making decisions about grind, dose, and technique<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li role=\"presentation\"><b>Pour-over<\/b>\u00a0– theory and technique for perfecting hand-made drip coffee on various brew devices<\/li>\n<li role=\"presentation\"><b>Batch Brew<\/b>\u00a0– pragmatic overview of preparing and programming common batch brewers<\/li>\n<li role=\"presentation\"><b>Espresso<\/b> – hands on dialing, profiling, and tasting<\/li>\n<li role=\"presentation\"><b>Milk Steaming<\/b>\u00a0– technique focused training to refine microfoaming, prepare various drink types, and an introduction to latte art<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4 role=\"presentation\">Day 3 –\u00a0<b>The Cafe Practicum<\/b>\u00a0– a detailed look at the innerworkings of good cafe design, equipment, and staffing<\/h4>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>\n<div role=\"presentation\"><b>Cafe Design, Ergonomics, and Workflow<\/b>\u00a0– the ins and outs of making a physical space a workplace for coffee with efficiency and grace<\/div>\n<\/li>\n<li>\n<div role=\"presentation\"><b>Equipment Schedules<\/b>\u00a0– a broad overview of everything from steam pitchers to espresso machines, grinders, pour-over kits, and the other often-overlooked minutia of stocking the shelves, counters, and bars at a busy cafe<\/div>\n<\/li>\n<li>\n<div role=\"presentation\"><b>Staff Hiring\/Management<\/b>\u00a0– an overview with practical suggestions for investing in personnel as an integral component of a smart business model<\/div>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=”Roastery Startup” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” toggle_level=”h3″ open=”off”]<\/p>\n<h4>Day 1 \u2013<strong>\u00a0Specialty Coffee Overview<\/strong>\u00a0\u2013 covering the bases, you\u2019ll walk away with your head full of practical and theoretical knowledge on coffee\u2019s origin, quality evaluation, roasting, and cafe menu basics<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>Intro to Coffee<\/strong>\u00a0\u2013 our \u201cseed to cup\u201d lecture and tasting, covering an overview of history, geography, coffee production, supply chains, defining specialty coffee, roasting, QC and brewing.<\/li>\n<li><strong>Intro to Coffee Quality and Flavor<\/strong>\u00a0\u2013 Introduction to the Coffee Flavor Wheel, including a guided tasting of reference standards. Introduction to coffee cupping \u2013 a standardized quality control protocol including setup protocols, technique, and scoring\/grading overview<\/li>\n<li><strong>Intro to Coffee Sourcing<\/strong> \u2013 a focused lecture including a basic understanding of market dynamics, supply chain management, sampling etiquette, trade terms, and communication suggestions.<\/li>\n<li><strong>Roasting Session<\/strong>\u00a0\u2013 a hint of theory and a bit of practice, enough to get you familiar with the basics so the next two days can focus on refining technique and building skills.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Day 2 \u2013 You\u2019ll have a solid understanding of baseline roaster ops and feel confident roasting coffees on some basic profiles.<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>QC<\/strong>\u00a0on prior day\u2019s roasting<\/li>\n<li>Overview of roaster\u00a0<strong>Operations<\/strong>, safety and maintenance, and practical equipment requisites and recommendations<\/li>\n<li><strong>Profiling roasts\u00a0<\/strong>based on green coffee characteristics like origin, process, and physical specs (moisture, density, etc.), usually on our Diedrich IR-5. Cropster (datalogging) training.<\/li>\n<\/ul>\n<\/li>\n<li style=\"list-style-type: none;\">\u00a0<\/li>\n<\/ul>\n<h4>Day 3 \u2013 you\u2019ll have a solid sense of how roasting technique shapes flavor and explore blending and alternative roasting styles with confidence<\/h4>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><strong>QC\u00a0<\/strong>and analysis on prior day\u2019s roasting<\/li>\n<li><strong>Blending\u00a0<\/strong>theory and practice \u2013 tasting and technique driven understanding of why and when to blend<\/li>\n<li>Intermediate\u00a0<strong>Roasting\u00a0<\/strong>\u2013 usually includes a few large batches on our Loring S15, revisiting and refining prior techniques<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<p><strong>3-day minimum with optional additional curriculum upon request<\/strong><\/p>\n<p><strong>$1250 per day, additional attendees may be added upon request<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”0px||||false|false” custom_margin_tablet=”10px||||false|false” custom_margin_phone=”10px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consulting – Group Coffee Tasting Experience” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” custom_padding_last_edited=”on|tablet” admin_label=”Row – Title (&cta)” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||20px||false|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”private-coffee-tasting” _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_2_font=”Libre Franklin||||||||” header_2_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h2>Private Coffee Tasting<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Contact us to Learn More” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_padding_tablet=”|21px||21px|true|true” custom_padding_phone=”|21px||21px|true|true” custom_padding_last_edited=”on|desktop” disabled=”on” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Divider” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#C1A769″ divider_weight=”2px” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_color_all=”#C1A769″ global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Private group coffee experiences” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/05\/14151238\/CRN6955.jpg” alt=”pouring hot water” title_text=”coffee cupping” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Private group coffee experiences<\/h3>\n<p>Bring a group of friends or coworkers to learn about coffee with our professional staff in an incredible one-of-a-kind environment. We\u2019ll provide a basic introduction to our facility, coffee as an agricultural and specialty product, and engage together in a fun and enlightening tasting experience. Be sure to reach out and communicate any specific needs your group might have in advance.<\/p>\n<p> <\/p>\n<h4 class=\"x_MsoNormal\">Base: 1 hour. $50 per person<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”-30px||||false|false” custom_margin_tablet=”-30px||||false|false” custom_margin_phone=”10px||||false|false” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consulting – Other Services” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” custom_padding_last_edited=”on|tablet” admin_label=”Row – Title (&cta)” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||20px||false|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Other Services” module_id=”other-services” _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_2_font=”Libre Franklin||||||||” header_2_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h2>Other Coffee Consulting Services<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Contact us to Learn More” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_padding_tablet=”|21px||21px|true|true” custom_padding_phone=”|21px||21px|true|true” custom_padding_last_edited=”on|desktop” disabled=”on” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Divider” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Professional Cup Quality” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/05\/14151334\/CRN6873.jpg” alt=”coffee cupping” title_text=”coffee cupping” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h3>Professional Cup Quality Evaluation Services<\/h3>\n<p>If you\u2019re in need of a roast evaluation or have quality questions about your roasted or green coffee, we have an experienced team of Q-graders and QC Specialists ready to assist. You can send us roasted or green coffee for quality evaluation or bring your coffee(s) in hand to taste alongside us.<\/p>\n<p>Price varies depending on the exact service you need, so be sure to provide details like how many coffees you need evaluated, whether they are roasted or need to be roasted, and if you want a physical evaluation as well as a sensory one.<\/p>\n<p>You will receive specific, written feedback on the coffees\u2019 quality and can respond with any follow-up questions that might arise.<\/p>\n<p> <\/p>\n<h4>Base Rate = $200<\/h4>\n<h4>+$20 for each sample over 5<\/h4>\n<h4>+$20 per sample if submitted unroasted<\/h4>\n<h4>+$150 to attend and cup & discuss with instructor (2 hrs max)<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”||||false|false” custom_margin_tablet=”10px||||false|false” custom_margin_phone=”10px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – One-on-One Sensory Training Workshop” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/05\/14150210\/CRN6879.jpg” alt=”coffee cupping” title_text=”coffee cupping” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h3>One-on-one Sensory Training Workshop<\/h3>\n<p>The Crown\u2019s one-on-one sensory training workshop includes several important sensory-skill-building exercises to improve your ability to taste and evaluate coffee, under the guidance of one of our veteran cup quality specialists and Q-graders.<\/p>\n<p>Includes the following skill-building exercises under the guidance of veteran coffee sensory professional:<\/p>\n<ul>\n<li>Triangulation (6 sets, batch brewed)<\/li>\n<li>Defect identification (phenol, mold, ferment)<\/li>\n<li>Standards & Calibration (SCA form, cup taster alignment, 3 coffees)<\/li>\n<li>Sweet \/ Salty \/ Sour intensity training<\/li>\n<\/ul>\n<p>The 4-hour session includes opportunities for questions and feedback with your instructor.<\/p>\n<p> <\/p>\n<h4>Hours: 4<\/h4>\n<h4>Price: $750<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”-60px||||false|false” custom_margin_tablet=”-60px||||false|false” custom_margin_phone=”-60px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Consulting – Starting Your Own Business” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Private group coffee experiences” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/08\/21120619\/green-coffee-.jpg” alt=”green coffee analysis” title_text=”green coffee” _builder_version=”4.16″ _module_preset=”default” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Green Coffee Analysis<\/h3>\n<p>A holistic approach to green coffee grading includes understanding and evaluating Density, Screen Size, Moisture, and Visual\/Physical defects. Our industry-leading team of professional Q-Graders and green coffee specialists have customized a curriculum that dives beyond the basics of grading and equips roasters and buyers with critical skill sets to work with and appreciate the complexity of unroasted coffee.<\/p>\n<p>This private training module blends theory, with hands-on practice and cupping in each section. Each module takes 1.5 hours, students may choose to select a single specialization or bundle modules together.<\/p>\n<p> <\/p>\n<h4>Hours: 1.5 per section<\/h4>\n<h4>Price: $200\/section<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Request Information” button_alignment=”right” button_alignment_tablet=”right” button_alignment_phone=”left” button_alignment_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_margin=”-60px||||false|false” custom_margin_tablet=”-60px||||false|false” custom_margin_phone=”10px||||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Meet The Trainers” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ make_equal=”on” custom_padding_last_edited=”on|tablet” admin_label=”Row – Title (&cta)” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” custom_padding_tablet=”0px||20px||false|false” custom_padding_phone=”0px||20px||false|false” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”meet-the-trainers” _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_2_font=”Libre Franklin||||||||” header_2_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n<h2>Meet the Trainers<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_css_main_element=”display: flex;||flex-direction: column;||justify-content: center;” global_colors_info=”{}”][et_pb_button button_url=”mailto:thecrown@royalcoffee.com” url_new_window=”on” button_text=”Contact us to Learn More” button_alignment=”right” button_alignment_tablet=”left” button_alignment_phone=”left” button_alignment_last_edited=”on|tablet” disabled_on=”on|on|on” _builder_version=”4.16″ _module_preset=”d91a423b-2655-4484-a929-6a2c012de15a” custom_padding_tablet=”|21px||21px|true|true” custom_padding_phone=”|21px||21px|true|true” custom_padding_last_edited=”on|desktop” disabled=”on” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Divider” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”#C1A769″ divider_weight=”2px” _builder_version=”4.18.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” border_color_all=”#C1A769″ global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Meet the Trainers” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding_tablet=”||40px||false|false” custom_padding_phone=”||40px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2022\/11\/17104736\/Untitled-design-3.png” alt=”Chris Kornman” title_text=”Chris Kornman” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||20px||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Chris Kornman<\/h3>\n<h4><em>Director of Education<\/em><\/h4>\n<ul>\n<li class=\"x_MsoNormal\">Sensory and Quality Specialist<\/li>\n<li class=\"x_MsoNormal\">Professional Roaster<\/li>\n<li class=\"x_MsoNormal\">Green Coffee Analysis Specialist<\/li>\n<\/ul>\n<ul><\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2022\/11\/16164709\/1-980×980-1.png” alt=”joshua wismans” title_text=”joshua wismans” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||20px||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Joshua Wismans<\/h3>\n<h4><em>Tasting Room Manager<\/em><\/h4>\n<ul>\n<li>Barista Instructor<\/li>\n<li>Sensory and Quality Specialist<\/li>\n<li>Professional Roaster<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding_tablet=”||40px||false|false” custom_padding_phone=”||40px||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2022\/11\/16164258\/Untitled-design-2.png” alt=”Doris Garrido” title_text=”Doris” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||20px||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Doris Garrido<\/h3>\n<h4><em>Roaster & QC Specialist<\/em><\/h4>\n<ul>\n<li>Professional Roaster<\/li>\n<li>Sensory & Quality Specialist<\/li>\n<li>Spanish Language Instructor<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/05\/15143850\/3-1.png” alt=”Evan Gilman” title_text=”Evan Gilman” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||20px||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Evan Gilman<\/h3>\n<h4><em>Creative Director<\/em><\/h4>\n<ul>\n<li>Q Arabica Assistant Instructor<\/li>\n<li>Q Arabica Grader<\/li>\n<li>Home Roasting Specialist<\/li>\n<li>Barista Instructor<\/li>\n<li>Sensory and Quality Specialist<\/li>\n<\/ul>\n<ul><\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|phone” admin_label=”Row – Meet the Trainers” _builder_version=”4.16″ _module_preset=”default” max_width=”1240px” custom_padding_tablet=”0px||60px||false|false” custom_padding_phone=”||60px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding_tablet=”||40px||false|false” custom_padding_phone=”||40px||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/01\/31115908\/isabella-scaled.jpg” alt=”isabella vitaliano” title_text=”isabella vitaliano” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||20px||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3><strong><span style=\"color: #333333; font-size: 22px;\">Isabella Vitaliano<\/span><\/strong><\/h3>\n<h4><strong><i>Lab & QC Specialist<\/i><\/strong><\/h4>\n<ul>\n<li>Sensory and Quality Specialist<\/li>\n<li>Research and Communications Specialist<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/11\/21160946\/Tim-Barista.jpg” alt=”Tim Tran brewing coffee” title_text=”Tim Barista” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Tim Tran<\/h3>\n<h4><em>Barista<\/em><\/h4>\n<ul>\n<li>Barista Instructor<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.0″ _module_preset=”default” custom_padding_tablet=”||40px||false|false” custom_padding_phone=”||40px||false|false” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_image src=”https:\/\/cdn.royalcoffee.com\/wp-content\/uploads\/2024\/05\/15144108\/4-1.png” alt=”Alisha Rajan” title_text=”Alisha Rajan” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||20px||false|false” custom_margin_tablet=”||20px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ _module_preset=”21391418-2787-4b5f-bafc-72248dce4dd3″ header_4_font=”Libre Franklin|700|||||||” header_4_text_color=”#000000″ custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n<h3>Alisha Rajan<\/h3>\n<h4><em>Barista<\/em><\/h4>\n<ul>\n<li>Barista Instructor<\/li>\n<li>Latte Art Specialist<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row – Divider” _builder_version=”4.18.0″ _module_preset=”default” max_width=”1240px” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Home The Crown Coffee Consulting Services Learn With Us Looking to take your coffee expertise to the next level? Unlock your full potential in the coffee industry with our expert coffee consulting services. Whether you’re an aspiring barista, coffee shop owner, or roaster, our specialized one-on-one instruction is designed to elevate your skills and set […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-template-2022-default.php","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-162375","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/pages\/162375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/comments?post=162375"}],"version-history":[{"count":3,"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/pages\/162375\/revisions"}],"predecessor-version":[{"id":221094,"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/pages\/162375\/revisions\/221094"}],"wp:attachment":[{"href":"https:\/\/royalcoffee.com\/wp-json\/wp\/v2\/media?parent=162375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}