written by Isabella Vitaliano, Lab and QC Specialist Article Summary: Coffee origin shapes cup profile, availability, pricing, and storytelling. Knowing country context helps buyers match flavor goals and manage risk. South America: Brazil dominates supply ~40% (65M bags, 2024), wide quality...
Article Summary: Green coffee has traveled a long and complex global path from its origins in Africa to modern supply chains linking farmers to roasters worldwide. History: Arabica originated in Ethiopia and South Sudan before spreading to Yemen, where commercial cultivation began in the 15th...
This is a simplified version of an eBook and booklet published by Royal Coffee. Prefer to download a pdf or read the full eBook online as a flip book? Go for it! Portions of this booklet are adapted from Green Coffee: A Guide for Roasters and Buyers, available at roastmagazine.com/greencoffee....
A Roaster's Guide to Coffee Seasons The idea that a particular crop, in our case coffee, is available and fresh for a portion of the year – is now long-ingrained in specialty coffee conversations. Like all other fruit, coffee berries have a finite shelf life. Unlike many other drupes, we covet...
Time Keeps on Slipping…into the Future The C Market is finally starting to come under some selling pressure, but there is still a large area of support at the 215.00 to 220.00 area. It would be premature to assume the market can or should break much lower than that in the near term. Remember: we...
Royal Coffee’s Inbound Traffic Specialist, Jodi Louws, shares her thoughts on the recent disruptions in the Red Sea and implications for coffee pricing and availability. Summary: Attacks on shipping vessels in the Red Sea have caused shipping companies to reroute around the southern tip of...
Publisher's note: Despite the default impression of Brazil as being dominated by large, mechanized farms, about half of the country’s coffee farmers are small, family-managed operations who process at home and sell to local growers’ organizations to earn their living. This is the story of the...
A New World History & Geography of Arabica Coffee Cultivars A Visualization and Narrative of the Historical Cultivation, Selection, Distribution, Mutation, and Hybridization of Arabica’s Most Common Cultivars, with the Context of Dates and Locations By Chris Kornman Graphic Design by Jeremy...
Editor's note: This article was first published by Roast Magazine's September/October 2023 issue, and is reprinted here with permission. Technically Speaking: How Microbiome Activity During Post-Harvest Processing Affects Volatile Compounds in Coffee By Isabella Vitaliano Coffee is a highly...
As of this writing, the price of the most actively traded NY coffee futures contract (SEP23) sits at 155.80. This is a 24 percent drop from the 6-month high of 205.25. It is worth looking back over the past half year to see how we ended up at this level and also to better understand where prices...
Celebrating long-term relationships and innovation with the Vohora Family in Arusha and Ngorongoro. Two days is an unfair timeline for a visit with Neel and Kavita Vohora, the brother-sister team behind some of Tanzania’s best coffee. I’m not quite sure how exactly we squeezed all that we did...
Celebrating Women-led Projects in the Heart of Africa: Chris shares his recent trip to Bujumbura and upcountry Burundi. Disembarking at the airport in Bujumbura, Burundi’s capital city on the shore of Lake Tanganyika is a chaotic and usually sweaty affair, little changed from the last time I...
Celebrating Coastal Coffee from Lake Kivu: Chris shares his recent trip to the Coocamu Coop. It’s difficult not to be transported to some kind of other world when visiting Coocamu (pronounced with an emphasis on the 2nd syllable, “coo-CA-mu”). There is a road to the station, but the preferred way...
News has been making the rounds this week of Fairtrade International’s increase to prices paid for coffee, the first such announcement in more than a decade. New pricing takes effect for contracts beginning on August 1, 2023, (it does not impact contracts drawn prior to that date.) For washed...
Despite being geographically minuscule, Burundi commands an outsized presence in specialty coffee sourcing. Its hills provide exceptional climate and elevation for growing, and its most conscientious producers are cultivating, processing, and exporting coffee that rivals the best and brightest...
